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Our Menu

  • Snowmass
  • Basalt

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Appetizers

Stube Pretzel

$19.00
Bavarian pretzel served with spicy obatzda & homemade mustard.

Wings (GF)

$22.00
Grilled red bird chicken wings tossed in homemade dry rub.

Pâté Board

$28.00
Cognac, port & fresh herbs duck liver pâté, pistachio mortadella sopressata picante, urnebes cornichons, olives, honey butter & grilled ciabatta.

Salmon Tartare*

$27.00
Smoked salmon, avocado, chives shallots, capers, dill & chipotle mayo.

Calamari

$24.00
Fried calamari & stube spicy remoulade.

Sausage Sampler (GF)

$22.00
Samples of our three sausages: elk-cheddar-jalapeno, beer, veal bratwurst, potato salad sauerkraut & mustard.

Salads

Seared Yellowfin Tuna $15.00 | Red Bird Chicken Breast $11.00 | Shrimp $13.00

Caesar* (GF)

$21.00
Romaine & homemade dressing.

Mixed Greens (GF)

$19.00
EVOO & balsamic vinaigrette.

Goat Cheese (GF)

$24.00
Walnut crusted goat cheese mixed greens, pomegranate arils, EVOO & balsamic vinaigrette.

Tuna* (GF)

$28.00
Seared yellowfin tuna, avocado olives, cucumber, mixed greens herbal EVOO & fresh lemon juice.

Serbian (GF)

$21.00
Heirloom tomatoes, cucumber red onions, arugula, feta cheese EVOO & chardonnay vinaigrette.

Golden Beet & Pear

$23.00
Golden beet, red wine poached pears, toasted pecans, micro greens, little gem lettuce, EVOO & chardonnay vinaigrette.

Soup of the Day

Soup of The Day

$16.00/Bowl

Main

Wiener Schnitzel

Pork $38.00 | Chicken $36.00 | Veal $49.00 • Mashed potatoes, stube remoulade & lingonberry sauce.

Jager Schnitzel

$45.00
Tenderized pan-seared niman ranch pork loin topped with jaeger sauce & kasespatzle.

Sausage Plate

One $28.00 | Two $33.00 | Three $39.00 • Your choice of our three sausages: elk-cheddar-jalapeno, beer, veal bratwurst. Served with sauerkraut, potato salad & mustard.

Stube Burger*

$35.00
8oz Angus beef patty, elk-cheddar bratwurst, bacon, Swiss cheese & home made goat cheese spread.

Oktoberfest Chicken

$42.00
Bourbon-maple glazed half a chicken & truffle fries.

Schweinshaxe

$45.00
Crispy and juicy pork shank served with hefeweizen beer sauce mashed potato and crispy onions.

Veal Jager Goulash

$47.00
Veal shank prepared by old Vienna hunter recipe served with spaetzle.

Squid Ink Bucatini

$34.00
Wild caught shrimp in garlic & white wine sauce.

Mahi Mahi

$39.00
Pan seared fillet, blanched asparagus, toasted heirloom tomatoes & bureau blanc sauce.

8 oz Grilled Filet Mignon*

$55.00
Served on Himalayan salt block with choice of one side dish.

Sides

Grilled Asparagus (GF)

$14.00

Potato Salad (GF)

$14.00

Kasespatzle

$14.00

French Fries (GF)

$14.00

Sauerkraut (GF)

$14.00

Mashed Potatoes (GF)

$14.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Appetizers

Stube Pretzel

$14.00
Bavarian pretzel served with spicy obatzda & homemade mustard.

Wings (GF)

$15.00
Grilled red bird chicken wings tossed in homemade dry rub.

Pâté Board

$19.00
Cognac, port & fresh herbs duck liver pâté, pistachio mortadella sopressata picante, urnebes cornichons, olives, honey butter & grilled ciabatta.

Salmon Tartare*

$19.00
Smoked salmon, avocado, chives shallots, capers, dill & chipotle mayo.

Calamari

$19.00
Fried calamari & stube spicy remoulade.

Sausage Sampler (GF)

$15.00
Samples of our three sausages: elk-cheddar-jalapeno, beer, veal bratwurst, potato salad sauerkraut & mustard.

Filet Mignon Sliders*

$21.00
Swiss cheese, crispy onion & chipotle aioli.

Salads

Seared Yellowfin Tuna $15.00 | Red Bird Chicken Breast $11.00 | Shrimp $13.00

Caesar* (GF)

$12.00
Romaine & homemade dressing.

Mixed Greens (GF)

$12.00
EVOO & balsamic vinaigrette.

Goat Cheese (GF)

$18.00
Walnut crusted goat cheese mixed greens, pomegranate arils, EVOO & balsamic vinaigrette.

Tuna* (GF)

$18.00
Seared yellowfin tuna, avocado olives, cucumber, mixed greens herbal EVOO & fresh lemon juice.

Serbian (GF)

$16.00
Heirloom tomatoes, cucumber red onions, arugula, feta cheese EVOO & chardonnay vinaigrette.

Golden Beet & Pear

$18.00
Golden beet, red wine poached pears, toasted pecans, micro greens, little gem lettuce, EVOO & chardonnay vinaigrette.

Soup of The Day

Soup of The Day

$9.00/Bowl

Main

Wiener Schnitzel

Pork $29.00 | Chicken $29.00 | Veal $39.00 • Mashed potatoes, stube remoulade & lingonberry sauce.

Jager Schnitzel

$31.00
Tenderized pan-seared niman ranch pork loin topped with jaeger sauce & kasespatzle.

Sausage Plate

One $16.00 | Two $22.00 | Three $27.00 • Your choice of our three sausages: elk-cheddar-jalapeno, beer, veal bratwurst. Served with sauerkraut, potato salad & mustard.

Stube Burger*

$21.00
8oz Angus beef patty, elk-cheddar bratwurst, bacon, Swiss cheese & home made goat cheese spread.

Oktoberfest Chicken

$29.00
Bourbon-maple glazed half a chicken & truffle fries.

Schweinshaxe

$37.00
Crispy and juicy pork shank served with hefeweizen beer sauce mashed potato and crispy onions.

Veal Jager Goulash

$35.00
Veal shank prepared by old Vienna hunter recipe served with spatzle.

Squid Ink Bucatini

$29.00
Wild caught shrimp in garlic & white wine sauce.

Mahi Mahi

$27.00
Pan seared fillet, blanched asparagus, toasted heirloom tomatoes & bureau blanc sauce.

8 oz Grilled Filet Mignon*

$45.00
Served on Himalayan salt block with choice of one side dish.

Sides

Grilled Asparagus (GF)

$7.00

Potato Salad (GF)

$7.00

Kasespatzle

$7.00

French Fries (GF)

$7.00

Sauerkraut (GF)

$7.00

Mashed Potatoes (GF)

$7.00
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