Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
Stube Pretzel
$19.00
Bavarian pretzel served with spicy obatzda & homemade mustard.
Wings (GF)
$19.00
Grilled red bird chicken wings tossed in homemade dry rub.
Pâté Board
$23.00
Cognac, port & fresh herbs duck liver pâté, sopressata picante, cornichons, olives, grilled ciabatta.
Salmon Tartare*
$24.00
Smoked salmon, avocado, chives shallots, capers, dill & chipotle mayo.
Calamari
$19.00
Fried calamari & stube spicy remoulade.
Sausage Sampler (GF)
$18.00
Samples of our three sausages: elk-cheddar-jalapeno, beer, veal bratwurst, potato salad sauerkraut & mustard.
Tete De Moine
$19.00
Shaved tete de moine cheese, evoo, roasted pepper & grilled fokaccia.
Salads
Seared Yellowfin Tuna $12.00 | Red Bird Chicken Breast $10.00 | Shrimp $12.00
Caesar* (GF)
$18.00
Romaine & homemade dressing.
Mixed Greens (GF)
$16.00
EVOO & balsamic vinaigrette.
Goat Cheese (GF)
$24.00
Walnut crusted goat cheese mixed greens, pomegranate arils, EVOO & balsamic vinaigrette.
Tuna* (GF)
$26.00
Seared yellowfin tuna, avocado olives, cucumber, mixed greens herbal EVOO & fresh lemon juice.
Serbian (GF)
$22.00
Heirloom tomatoes, cucumber red onions, arugula, feta cheese EVOO & chardonnay vinaigrette.
Golden Beet & Pear
$24.00
Golden beet, red wine poached pears, toasted pecans, micro greens, little gem lettuce, EVOO & chardonnay vinaigrette.
Soup of the Day
Soup of The Day
$10.00/Bowl
Main
Wiener Schnitzel
Pork $35.00 | Chicken $29.00 | • Mashed potatoes & lingonberry sauce.
Jager Schnitzel
$38.00
Tenderized pan-seared niman ranch pork loin topped with jaeger sauce & kasespatzle.
Sausage Plate
One $19.00 | Two $24.00 | Three $29.00 • Your choice of our three sausages: elk-cheddar-jalapeno, beer, veal bratwurst. Served with sauerkraut, potato salad & mustard.
Oktoberfest Chicken
$34.00
Bourbon-maple glazed half a chicken & truffle fries.
Veal Jager Goulash
$45.00
Veal shank prepared by old Vienna hunter recipe served with spaetzle.
Mahi Mahi
$34.00
Pan seared fillet, blanched asparagus, toasted heirloom tomatoes & bureau blanc sauce.
Sides
Grilled Asparagus (GF)
$12.00
Potato Salad (GF)
$12.00
Kasespatzle
$12.00
French Fries (GF)
$12.00
Sauerkraut (GF)
$12.00
Mashed Potatoes (GF)
$12.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
Stube Pretzel
$14.00
Bavarian pretzel served with spicy obatzda & homemade mustard.
Wings (GF)
$15.00
Grilled red bird chicken wings tossed in homemade dry rub.
Pâté Board
$19.00
Cognac, port & fresh herbs duck liver pâté, pistachio mortadella sopressata picante, urnebes cornichons, olives, honey butter & grilled ciabatta.
Salmon Tartare*
$19.00
Smoked salmon, avocado, chives shallots, capers, dill & chipotle mayo.
Calamari
$19.00
Fried calamari & stube spicy remoulade.
Sausage Sampler (GF)
$15.00
Samples of our three sausages: elk-cheddar-jalapeno, beer, veal bratwurst, potato salad sauerkraut & mustard.
Filet Mignon Sliders*
$21.00
Swiss cheese, crispy onion & chipotle aioli.
Salads
Seared Yellowfin Tuna $15.00 | Red Bird Chicken Breast $11.00 | Shrimp $13.00
Caesar* (GF)
$12.00
Romaine & homemade dressing.
Mixed Greens (GF)
$12.00
EVOO & balsamic vinaigrette.
Goat Cheese (GF)
$18.00
Walnut crusted goat cheese mixed greens, pomegranate arils, EVOO & balsamic vinaigrette.
Tuna* (GF)
$18.00
Seared yellowfin tuna, avocado olives, cucumber, mixed greens herbal EVOO & fresh lemon juice.
Serbian (GF)
$16.00
Heirloom tomatoes, cucumber red onions, arugula, feta cheese EVOO & chardonnay vinaigrette.
Golden Beet & Pear
$18.00
Golden beet, red wine poached pears, toasted pecans, micro greens, little gem lettuce, EVOO & chardonnay vinaigrette.
Soup of The Day
Soup of The Day
$9.00/Bowl
Main
Wiener Schnitzel
Pork $29.00 | Chicken $29.00 | Veal $39.00 • Mashed potatoes, stube remoulade & lingonberry sauce.
Jager Schnitzel
$31.00
Tenderized pan-seared niman ranch pork loin topped with jaeger sauce & kasespatzle.
Sausage Plate
One $16.00 | Two $22.00 | Three $27.00 • Your choice of our three sausages: elk-cheddar-jalapeno, beer, veal bratwurst. Served with sauerkraut, potato salad & mustard.
Stube Burger*
$21.00
8oz Angus beef patty, elk-cheddar bratwurst, bacon, Swiss cheese & home made goat cheese spread.
Oktoberfest Chicken
$29.00
Bourbon-maple glazed half a chicken & truffle fries.
Schweinshaxe
$37.00
Crispy and juicy pork shank served with hefeweizen beer sauce mashed potato and crispy onions.
Veal Jager Goulash
$35.00
Veal shank prepared by old Vienna hunter recipe served with spatzle.
Squid Ink Bucatini
$29.00
Wild caught shrimp in garlic & white wine sauce.
Mahi Mahi
$27.00
Pan seared fillet, blanched asparagus, toasted heirloom tomatoes & bureau blanc sauce.
8 oz Grilled Filet Mignon*
$45.00
Served on Himalayan salt block with choice of one side dish.
Sides
Grilled Asparagus (GF)
$7.00
Potato Salad (GF)
$7.00
Kasespatzle
$7.00
French Fries (GF)
$7.00
Sauerkraut (GF)
$7.00
Mashed Potatoes (GF)
$7.00